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Apricot Balls

Preparation 16 Minutes

Cook Minutes

Serves 6

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Method
Ingredients

Method

Place apricots, sultanas and water in a small saucepan. Bring to a gentle boil, then simmer for 2-3 minutes.
Place cooled fruit in a food processor and pulse until smooth. Add oats and coconut. Remove to a bowl and roll teaspoonsful into balls and then roll in sesame seeds to coat. Refrigerate until required.

Notes:
Balls can also be rolled in coconut, chopped pepitas or chopped nuts.

Ingredients

½ cup Angas Park Dried Apricots

¼ cup SUNBEAM Sultanas

½ cup water

1 cup rolled oats

¾ cup desiccated coconut

1 tbsp SUNBEAM Sesame Seeds, toasted

Recipe Collection

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Preheat the oven to 180°C. Line cookie trays with baking paper.

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Roll teaspoonsful into balls and roll in pepitas. Refrigerate until required.

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Aiden and Bailey definitely approve!!

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