Chocolate Easter Nests

PREP: 15 MINS | SETTING: 1 hour | MAKES: 12

What you’ll need…

200g SUNBEAM Slivered Almonds

200g SUNBEAM Sultanas, roughly chopped

100g of each milk, dark and white chocolate buttons

Easter eggs, for decoration


  1. Pre-heat oven to 180°C (160°C). Place almonds on a baking tray and cook for 8 minutes or until golden. Set aside to cool.
  2. Line a tray with baking paper which will fit into the refrigerator. Combine the almonds and sultanas in a bowl.
  3. Place the different chocolates into 3 separate heat proof bowls. Place over a saucepan of gently simmering water and mix until melted. Add ⅓ of the almond mixture to each bowl of chocolate and mix well.
  4. Place spoonfuls of mixture onto lined trays and shape into a nest, using the back of the spoon to make an indent in the centre. Refrigerate for approx. 1 hour until set. Decorate with small easter eggs.