Christmas Bark

PREP: 30 MINS | COOK: 30 MIN | MAKES: 12

What you’ll need…

375 gram white chocolate melts

1/3 cup (25g) shredded coconut

1/3 cup Angas Park dried apricots, chopped

1/3 cup Pretzels, crushed

1/3 cup SUNBEAM Sultanas

1/3 cup Angas Park dried figs, chopped

Jubes (red/orange/yellow), chopped

1 1/4 cup Corn flakes

1 cup digestive biscuit, roughly broken


  1. Line a 25cm x 35cm with baking paper. Place chocolate into a medium heat proof bowl; stir over a medium saucepan of simmering water until smooth (don’t let water touch base of bowl). Stir in puffed rice and coconut.

    Working quickly, spread chocolate mixture onto tray as thinly as possible; sprinkle with dried fruits, biscuit and nuts.

    Refrigerate until set. Break bark into pieces to serve.