Easter Chocolate Nests

PREP: 10MINS | COOK: 10MINS | MAKES: Approx. 10

Easter Chocolate Nests

What you’ll need…

165g Sunbeam Slivered Almonds

170g Sunbeam Sultanas, coarsely chopped

220g Milk Chocolate, melted

Easter eggs for decorating


Preheat oven to 180°C.

  1. Line a baking tray with baking paper and spread out almonds on top of it. Bake for 8 minutes or until light golden in colour. Remove from tray and cool.
  2. Lightly grease a patty pan tray.
  3. Combine ingredients together in a bowl. Place spoonfuls into tray and shape into a nest using the back of a spoon. Refrigerate until set. Decorate with Easter eggs.