Honey Roast Chicken with Nutty Stuffing
Prep time: 15 mins
Cooking time: 45 min
- Preheat the oven to 220c on fan-forced.
- Combine stuffing ingredients in a food processor until roughly chopped.
- Remove stems from rosemary and combine with honey, olive oil in a small bowl.
- Fill chicken with nutty stuffing and roast chicken for 20 mins.
- Remove chicken after 20 mins and cover outside with honey glaze, season with salt.
- Cook for a further 25 mins on 180c until golden