Honey Roast Chicken with Nutty Stuffing
Prep time: 15 mins
Cooking time: 45 min
Serves 4

What you’ll need…
Stuffing
½ cup Sunbeam Cashews
½ cup Sunbeam Almonds
2 cup parsley
8 cloves of garlic
2 tbsp olive oil
1 lemon
Roast
1 medium chicken
3 tbsp honey
1 tbsp olive oil
3 thyme sprigs
salt
Method
- Preheat the oven to 220c on fan-forced.
- Combine stuffing ingredients in a food processor until roughly chopped.
- Remove stems from rosemary and combine with honey, olive oil in a small bowl.
- Fill chicken with nutty stuffing and roast chicken for 20 mins.
- Remove chicken after 20 mins and cover outside with honey glaze, season with salt.
- Cook for a further 25 mins on 180c until golden