| 1. | Place chocolate in a microwave safe bowl and melt on a medium setting for 3 minutes. Gradually stir in oil and mix well. |
| 2. | Combine puffed rice, macadamias, glace cherries, sultanas and coconut. Pour over chocolate and stir quickly to combine. |
| 3. | Spoon mixture into paper cones, press in gently and flatten top. Leave to set over night, remove paper cone. |
| To decorate: |
| 4. | As desired or brush with egg white and attach marzipan star to top of cone. |
| 5. | To make stars, roll marzipan out to 6mm thick, cut 12 x 2cm stars. |
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