Sweet Treats, Biscuits & Slices
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Chocolate & Apricot Chip Cookies
Ingredients
- ¾ cup Sunbeam Dried Apricots, diced
- 100g butter, softened
- ¾ cup brown sugar
- 1 egg
- 1 teaspoon vanilla essence
- 1 ½ cups plain flour
- ½ teaspoon baking powder
- ½ cup milk or dark choc bits
Method
| 1. | Cream butter and sugar in a mixing bowl until light and creamy. Add egg and vanilla essence and beat well. |
| 2. | Add flour and baking powder and combine with a wooden spoon. Stir in apricots and choc bits. |
| 3. | Place tablespoons of mixture onto tray and press down to flatten. Bake for 15-20 minutes at 180°C. |