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Melt and Mix Christmas Cake

Preparation time: 10 minutes
Cooking time:  1 hour
Makes: 12 slices


What You’ll Need

500g Sunbeam Gourmet Selection Mixed Fruit

1/2 cup Sunbeam Slivered Almonds

2 cups plain flour

1/2 tsp bicarbonate of soda

1 cup brown sugar firmly packed

1 tsp nutmeg

2 tsp cinnamon

250g butter, melted

3 eggs, lightly beaten

1/4 cup brandy




  1. Preheat oven 150°C. Double line a 20cm round tin with baking paper.
  2. Combine all ingredients together and stir until combined.
  3. Spoon into prepared tin and bake for 1 hour or until skewer inserted comes out clean.

As a gift
Place flour in bottom of jar and add spices and bicarb. Pour in fruit and push down lightly. Next place brown sugar and finish with slivered almonds.