Sunbeam Australian Currants

Grown and dried on the vine in the Murray Basin Region of Victoria 

Sourced from the Carina Currant varietal which is unique to Australia.  

Currants have a delicate, soft and juicy texture and add a sweet and tangy flavour to cooking. 

Ideal for cooking – adds texture to savoury dishes like cous cous or sweet dishes such as your favourite crumble or muffin recipe. 

Sunbeam Currants provide a tangy flavoured zing to all of your creations.

Add a handful to your couscous for a nutritious delicious fruit boost.