Sunbeam Australian Currants
Plumper than ever
Grown and dried on the vine in the Murray Basin Region of Victoria
Sourced from the Carina Currant varietal which is unique to Australia.
Currants have a delicate, soft and juicy texture and add a sweet and tangy flavour to cooking.
Ideal for cooking – adds texture to savoury dishes like cous cous or sweet dishes such as your favourite crumble or muffin recipe.
Sunbeam Currants provide a tangy flavoured zing to all of your creations.
Add a handful to your couscous for a nutritious delicious fruit boost.