Sunbeam White Christmas
PREP: 20 MINS | SET TIME: 4 HOURS | SERVES: 12
Line a 30cm x 20cm (base) baking pan with baking paper.
Melt the chocolate in a heatproof bowl over a saucepan of simmering water (don’t let bowl touch water).
Fold in the remaining ingredients.
Pour mixture into the prepared pan, pressing down with a large metal spoon.
Refrigerate for 4 hours or until set.
Turn slice onto a chopping board. Using a knife that has been dipped in hot water, cut into squares.