Candied Walnut & Beetroot Salad

Prep time: 10 mins
Cooking time: 40 mins
Serves 4

What you’ll need…

250g Sunbeam walnuts 

1 tbsp butter

2 tbsp honey 

Goats cheese 80g

3 orange

4 beetroot 

300g rocket 

4 tbsp olive oil


1 Hummus dip 


  1. In a pan on medium heat combine Sunbeam walnuts, butter and honey until candied, set aside to cool.
  2. Preheat oven to 220c and cut the beetroot into quarters. Cover beetroot in olive oil, season with salt and bake for 30 mins.
  3. Remove skin of orange and slice into segments, crumble goats cheese.
  4. Once beetroot is cool combine salad ingredients with candied walnuts, dress with olive oil.