Christmas Cupcakes

PREP: 30 MINS | COOK: 30 MIN | MAKES: 12

What you’ll need…


160g Caster Sugar

125 grams butter softened

3 Eggs

1 teaspoons Mixed spice

1 teaspoon cinnamon

100g Sunbeam Sultanas

200g Self Raising flour

65g Milk


250 gram cream cheese

1/2 cup icing mixture

100 gram white chocolate


  1. Preheat oven to 180°C (160°C fan-forced).

    Line a 12-hole muffin pan with paper patty cases. In a bowl, using an electric mixer, cream butter, mixed spice and sugar together until light and fluffy. Beat in the vanilla extract. Add eggs, one at a time, beating well after each addition.

    Fold in flour alternately with milk, beginning and ending with flour. Fold in Sunbeam sultanas.

    Spoon mixture into paper cases until two-thirds full.

    Bake for 25-30 minutes or until cooked when tested with a skewer.

    Cool in pan for 5 minutes, before turning onto a wire rack to cool completely.

    To make the icing: beat cream cheese with icing mixture. Slowly fold melted and cooled chocolate.

    Ice the cupcakes and decorate with mini gingerbread houses.