Apricot Balls
Preparation 16 Minutes
Cook Minutes
Serves 6
Method
- Place apricots, sultanas and water in a small saucepan. Bring to a gentle boil, then simmer for 2-3 minutes.
- Place cooled fruit in a food processor and pulse until smooth. Add oats and coconut. Remove to a bowl and roll teaspoonsful into balls and then roll in sesame seeds to coat. Refrigerate until required.
Notes:
Balls can also be rolled in coconut, chopped pepitas or chopped nuts.
Ingredients
½ cup Angas Park Dried Apricots
¼ cup SUNBEAM Sultanas
½ cup water
1 cup rolled oats
¾ cup desiccated coconut
1 tbsp SUNBEAM Sesame Seeds, toasted
Recipe Collection
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When oil is shimmering, add half the chicken pieces and cook 5 – 7 mins per side, until golden brown. Transfer to a plate and repeat with remaining chicken pieces.
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Pre-heat oven to 180°C (160°C). Place almonds on a baking tray and cook for 8 minutes or until golden. Set aside to cool.
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Preheat the oven to 200 degrees C.
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