Toasted Almond & Blueberry Salad
Prep time: 20 mins
Cooking time: Nil
Serves 4
What you’ll need…
Salad:
120g Sunbeam Flaked Almonds
1 punnet blueberries
1 punnet strawberries
150g blue cheese
300g baby spinach
Dressing:
1 lemon, juiced
1 avocado
1 tbsp apple cider vinegar
2 tbsp olive oil
Pepper
Method
- Toast almonds in a pan on medium heat then set aside.
- Wash berries and slice strawberries into halves.
- Crumble blue cheese and combine salad ingredients together.
- Combine dressing ingredients and blend until smooth, pour over salad when serving.