Minoli De Silva shares her delicious Sunbeam Gingerbread Granola recipe. This beautiful recipe is a Sunbeam take on Minoli’s Oat and Ginger crumble on the menu at her Darwin restaurant, Ella By Minoli. It’s packed with crunchy Sunbeam nuts, and layered with sweet and delicious roasted summer peaches and topped with whipped marscapone.
