Mini Fruit Tarts
PREP: 30 MINS (Plus refrigeration) | MAKES: 24
What you’ll need…
Base:
Short Crust cases
Filling:
Top:
Short crust star cut outs
Dust with icing sugar
Method
Preheat oven to 200°C.
Add fruit mince in an even layer into tart case.
Cut out star shapes from shortcrust sheet.
Brush each pastry shape with beaten egg and place pastry egg-side down on fruit mince.
Bake tart about 20 minutes or until browned lightly. Dust with a little sifted icing sugar before serving.