Minoli De Silva’s Gingerbread Granola is a special way to celebrate on Christmas morning with the ones you love! Made with creamy Sunbeam Australian macadamias, cashews, and blanched almonds, and loaded with Sultana’s & gingerbread spices – it’s a definite winner! This beautiful recipe is inspired by Minoli’s Oat and Ginger Crumble, on the menu at her Darwin restaurant, Ella By Minoli.